Fried Catfish Nuggets

Name: Fried Catfish Nuggets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Southern
Ingredients: 2 pounds (900g) catfish fillets, cut into 1-inch pieces; 1 teaspoon garlic powder; 1 teaspoon onion powder; ¼-½ teaspoon cayenne pepper; 1 tablespoon Creole seasoning; 1 teaspoon Italian seasoning; 1 teaspoon salt; ½ teaspoon black pepper; ½ cup flour; ½ cup buttermilk; 2 eggs; 1 cup cornmeal; Oil for frying

Posted on February 7, 2026

Appetizers & Snacks

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Fried Catfish Nuggets are a delightful treat that brings comfort to any table. These bite-sized fish fillets are infused with aromatic herbs and spices, then coated in a crispy flour-cornmeal breading. Perfect for game day snacks, family dinners, or potlucks, these nuggets are sure to become a favorite. With just 15 minutes of prep time and bursting with flavor, you’ll want to make them again and again!

Why You’ll Love This Recipe

Quick Preparation: With only 15 minutes of prep time, this recipe is perfect for busy weeknights.
Flavorful Bites: Infused with a blend of spices, every nugget delivers an explosion of taste.
Versatile Serving Options: Enjoy them as an appetizer, main dish, or snack; they fit any occasion!
Crowd-Pleaser: Whether it’s a family gathering or a casual get-together, these nuggets will impress everyone.
Easy Cooking Process: The step-by-step instructions make this recipe accessible for cooks of all levels.

Tools and Preparation

Before diving into the cooking process, gather your essential kitchen tools for making Fried Catfish Nuggets. Having everything ready will streamline your cooking experience.

Essential Kitchen Tools

Large deep frying pan
Shallow plates or bowls
Mixing bowls
Tongs
Paper towels

Why These Tools Matter

Large deep frying pan: This allows for even frying and gives you the space needed for multiple nuggets at once.
Shallow plates or bowls: Perfect for easy dredging and coating without making a mess.
Tongs: Essential for safely placing and flipping the nuggets in hot oil.

Ingredients

Irresistible bite-sized fish fillets infused with herbs and spices and coated with flour-cornmeal breading—crispy on the outside and highly flavorful on the inside. The soon-to-be favorite comfort food will deliver super delicious bites of perfection. All in less than 10 minutes of prep time. Easy, affordable, and tasty!

Ingredients:
– 2 pounds (900g) catfish fillets, (cut in 1-inch pieces (fresh or frozen))
– 1 teaspoon (1.5g) garlic powder
– 1 teaspoon (2g) onion powder
– ¼-½ teaspoon cayenne pepper
– 1 tablespoon (12g) Creole seasoning
– 1 teaspoon (5g) Italian seasoning
– 1 teaspoon (7g) salt
– ½ teaspoon (1g) black pepper
– ½ cup (120g) flour
– ½ cup (120ml) buttermilk
– 2 eggs
– 1 cup (160g) cornmeal
– Oil, (for frying)

How to Make Fried Catfish Nuggets

Step 1: Prepare the Fish

Begin by defrosting the catfish if it’s frozen. Once thawed, wash the fillets under cold water and pat them dry with a paper towel. Cut the fish into uniform 1-inch chunks to ensure even cooking.

Step 2: Season the Fish

In a small mixing bowl, combine the seasoning ingredients—garlic powder, onion powder, cayenne pepper, Creole seasoning, Italian seasoning, salt, and black pepper. Mix well until combined. Sprinkle about 2 teaspoons of this seasoning mix over the cut fish pieces to coat them thoroughly.

Step 3: Set Up Breading Stations

Prepare three shallow bowls for dredging:
1. Fill the first bowl with flour.
2. In the second bowl, whisk together buttermilk and eggs until well combined.
3. In the third bowl, mix cornmeal with any remaining seasonings.

Arrange these bowls in order to facilitate easy coating.

Step 4: Bread the Fish Nuggets

Working in batches:
1. Dredge each fish nugget in flour and shake off excess.
2. Dip it into the buttermilk mixture; allow excess to drip back into the bowl.
3. Finally, coat it in seasoned cornmeal until fully covered.

Let all coated nuggets rest on a plate for about 2–3 minutes to help adhere the coating.

Step 5: Fry the Nuggets

Heat about an inch of oil in a large deep frying pan over medium-high heat. Once hot (around 350℉/177℃), carefully add a few nuggets at a time using tongs—avoid overcrowding! Fry each side for about 3–4 minutes or until golden brown and cooked through.

Step 6: Drain and Serve

Once cooked, transfer fried nuggets to a paper towel-lined plate to drain excess oil. Let them cool slightly before serving with your favorite dipping sauce like ranch dip or ketchup! Enjoy your delicious Fried Catfish Nuggets!

How to Serve Fried Catfish Nuggets

Fried Catfish Nuggets are a versatile dish that can be served in many delightful ways. Whether you’re hosting a casual gathering or enjoying a simple family dinner, these nuggets can be paired with various sides and dips to enhance their flavor.

With Dipping Sauces

Ranch Dip: Creamy ranch dressing complements the spices in the nuggets perfectly.
Ketchup: A classic option that adds a touch of sweetness to each bite.
Tartar Sauce: Its tangy flavor pairs well with fried fish for a traditional taste.
Hot Sauce: For those who enjoy a kick, drizzle some hot sauce over your nuggets.

In a Sandwich

On a Bun: Place the nuggets on a soft bun with lettuce and tomato for a quick sandwich.
With Slaw: Add some crunchy coleslaw inside the bun for texture and flavor.

As Part of a Platter

Appetizer Platter: Serve the nuggets alongside other appetizers like vegetables and cheese.
Fish Tacos: Use nuggets as the main filling in tacos, topped with salsa and avocado.

How to Perfect Fried Catfish Nuggets

Getting the perfect Fried Catfish Nuggets requires attention to detail. Follow these tips to ensure your nuggets are crispy and flavorful every time.

Bold seasoning: Ensure you season the fish well before breading for maximum flavor.
Bold oil temperature: Use a thermometer to check oil temperature, aiming for 350℉/177℃ for crispy results.
Bold batch cooking: Fry in small batches to prevent overcrowding, which keeps oil hot and ensures even cooking.
Bold resting time: Let coated nuggets rest for 2-3 minutes before frying; this helps the coating adhere better.
Bold draining excess oil: After frying, place nuggets on paper towels to absorb excess grease for a lighter finish.

Best Side Dishes for Fried Catfish Nuggets

Fried Catfish Nuggets can shine even brighter when paired with the right sides. Here are some excellent choices that complement their flavors beautifully.

Coleslaw: A creamy or vinegar-based coleslaw adds crunch and balances the richness of the fried fish.
Cornbread: Sweet cornbread is a Southern classic that pairs perfectly with fried dishes.
Fried Green Tomatoes: Crispy fried green tomatoes bring an extra layer of Southern charm to your meal.
Sweet Potato Fries: The natural sweetness of sweet potato fries contrasts nicely with savory catfish nuggets.
Macaroni and Cheese: Creamy mac and cheese is comfort food at its finest, making it an ideal companion.
Hush Puppies: These deep-fried cornmeal balls are a traditional side that elevates any Southern meal.

Common Mistakes to Avoid

When preparing Fried Catfish Nuggets, a few common mistakes can lead to less-than-perfect results. Here are some tips to ensure your nuggets turn out delicious every time.

Skipping the seasoning: Failing to properly season the fish can result in bland flavors. Always coat your catfish with seasoning before breading to enhance taste.
Overcrowding the pan: Placing too many nuggets in the frying pan at once can lower the oil temperature, causing soggy nuggets. Fry in small batches to maintain crispiness.
Not drying the fish: Moisture on the fish can cause the breading to fall off during frying. Pat dry with paper towels before coating for better adherence.
Using cold oil: Frying in oil that isn’t hot enough leads to greasy and undercooked nuggets. Heat the oil to 350℉/177℃ for optimal frying results.
Ignoring resting time: Not allowing coated nuggets to rest before frying may result in uneven cooking. Let them sit for a few minutes after breading for best results.

Refrigerator Storage

Store leftovers in an airtight container for up to 3 days.
Ensure the nuggets are completely cooled before placing them in the fridge.

Freezing Fried Catfish Nuggets

Place fully cooled nuggets in a freezer-safe bag or container.
They can be stored for up to 2 months; label with a date for reference.

Reheating Fried Catfish Nuggets

Oven: Preheat oven to 375℉/190℃, place nuggets on a baking sheet, and heat for about 10-15 minutes until crispy.
Microwave: For quick reheating, place on a microwave-safe plate and heat on medium power for 1-2 minutes, but expect softer texture.
Stovetop: Reheat in a skillet over medium heat for about 4-5 minutes, turning occasionally until heated through and crispy.

Frequently Asked Questions

How do I make Fried Catfish Nuggets healthier?

You can use whole wheat flour and cornmeal for breading, or try baking instead of frying for a lighter version.

What dipping sauces pair well with Fried Catfish Nuggets?

Classic choices include tartar sauce, ranch dressing, or spicy remoulade. Feel free to explore other sauces based on your taste preferences!

Can I use frozen catfish fillets?

Yes! Just ensure they are fully defrosted and patted dry before cutting and seasoning.

What is the best way to serve Fried Catfish Nuggets?

Serve them hot with your favorite dipping sauce alongside sides like coleslaw or fries for a complete meal.

How do I keep my Fried Catfish Nuggets crispy?

Store them uncovered on a wire rack if you’ll be serving immediately; this allows air circulation.

Conclusion

Fried Catfish Nuggets are not only quick and easy to prepare but also packed with flavor that everyone will enjoy. With options for customization like different seasonings or dipping sauces, this recipe offers versatility that suits any occasion. Give it a try—you won’t regret it!