Description
Fried Cheesecake is a delightful dessert that promises a perfect combination of crispy and creamy textures, making it an unforgettable treat for any occasion. This easy-to-make recipe requires minimal ingredients and can be prepared in under 20 minutes, making it ideal for last-minute cravings or special gatherings. The indulgent bites are customizable with various toppings, allowing you to impress your guests with a unique flavor experience. Whether drizzled with chocolate sauce, served alongside fresh fruit, or topped with whipped cream, Fried Cheesecake will leave everyone asking for seconds. Elevate your dessert game today with this mouthwatering recipe!
Ingredients
Scale
- 1 Frozen Cheesecake (approximately 16–20 ounces)
- 1 1/2 cups Pancake Mix
- 1 Large Egg
- 1 cup Milk
- 2 teaspoons Vegetable Oil (plus more for frying)
- 1/4 cup Powdered Sugar
Instructions
- Cut the frozen cheesecake into small 1-inch squares and return them to the freezer.
- In a deep pot, heat about 3 inches of vegetable oil until it reaches 360°F.
- In a mixing bowl, combine pancake mix, egg, milk, and vegetable oil. Whisk until smooth.
- Dip each frozen cheesecake piece into the batter and carefully place it into the hot oil.
- Fry for about 3-4 minutes until golden brown, turning occasionally.
- Remove from oil using a slotted spoon and drain on paper towels.
- Dust with powdered sugar and serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg