Description
Fried Mushrooms are the ultimate crowd-pleaser, offering a delightful crunch and savory flavor that makes them perfect for any occasion, from casual family dinners to festive gatherings. These golden-brown bites are easy to prepare and can be paired with various dipping sauces or enjoyed on their own. With just a few simple ingredients, you can create a dish that is not only delicious but also visually appealing. Imagine serving these crispy mushrooms at your next event—everyone will be coming back for more!
Ingredients
Scale
- 16-ounce package whole fresh white button mushrooms
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon salt (plus more for topping)
- 1 cup whole milk (chilled)
- Fresh parsley for garnish
- Vegetable oil for frying
Instructions
- Prepare the batter by combining flour, garlic powder, and salt in a mixing bowl. Whisk until smooth, then gradually add chilled milk while continuing to whisk.
- Heat vegetable oil in a heavy-bottom pan to approximately 370°F.
- Dip each mushroom into the batter using a fork, then carefully remove it.
- Fry the mushrooms in batches in the hot oil until golden brown, about 4 minutes.
- Drain excess oil on paper towels and season with salt immediately before serving. Garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (about 100g)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg