Description
Indulge in the delightful experience of a Fried Peanut Butter and Jelly Sandwich, a nostalgic classic that brings comfort to every bite. With a crispy golden exterior and a warm, gooey filling of creamy peanut butter and sweet jelly, this dish is perfect for both kids and adults alike. Easy to prepare in just 10 minutes, it’s an excellent choice for a quick snack or a satisfying meal. The beauty of this recipe lies in its versatility; you can customize the flavors by experimenting with different types of jelly or bread, making it a fun twist on the traditional PB&J. Serve it alongside fresh fruits or crunchy snacks for a complete meal that everyone will love.
Ingredients
Scale
- 2 slices of your favorite bread
- 1 ½ tablespoons peanut butter (smooth or crunchy)
- 1 ½ tablespoons jelly (or jam)
- 1 tablespoon butter
Instructions
- Spread peanut butter evenly on one slice of bread.
- On the other slice, spread jelly evenly.
- Press the slices together with the coated sides facing each other and butter the outside of both slices.
- Heat a non-stick skillet over medium-high heat and place the sandwich inside.
- Cook for about 3-4 minutes until golden brown, then flip carefully and cook the other side for another 3-4 minutes until crispy.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 12g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg