Description
Looking to escape to a tropical paradise with just one bite? This Fried Pineapple with Coconut Crust delivers the perfect blend of sweet, crispy, and juicy. Featuring golden-fried pineapple rings coated in a crunchy coconut-panko crust, it’s a deliciously unique treat that’s ready in minutes. Whether served as a dessert or a snack, it’s a surefire crowd-pleaser.
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Ingredients
For the Fried Pineapple:
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1 fresh pineapple (peeled, cored, and cut into ½-inch thick rings)
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½ cup all-purpose flour
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2 large eggs
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¾ cup sweetened shredded coconut
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½ cup panko breadcrumbs
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1 tbsp cornstarch
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¼ tsp salt
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Vegetable oil, for shallow frying
Optional Toppings & Garnish:
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Honey or maple syrup, for drizzling
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Vanilla ice cream or whipped coconut cream
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Lime wedges, for squeezing
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Fresh mint leaves
Instructions
Step 1: Prep the Pineapple Rings
Slice the pineapple into ½-inch thick rings.
Pat dry with paper towels to help the coating stick and reduce oil splatter.
Step 2: Set Up the Dredging Station
In one bowl, mix flour, cornstarch, and salt.
In the second bowl, beat the eggs.
In the third bowl, combine shredded coconut and panko breadcrumbs.
Step 3: Coat the Pineapple
Dip each pineapple ring in the flour mixture, then into the egg, and finally coat it in the coconut-panko mix.
Press gently to ensure an even crust. Set aside on a plate.
Step 4: Fry the Pineapple
Heat about ½ inch of oil in a skillet over medium heat.
Once the oil is hot (test with a small breadcrumb—it should sizzle), add pineapple rings in batches.
Fry for 1–2 minutes per side until golden and crispy.
Transfer to a paper towel-lined plate or rack to drain excess oil.
Step 5: Serve Warm
Plate the pineapple rings and drizzle with honey or maple syrup.
Serve with a scoop of vanilla ice cream or a dollop of whipped coconut cream.
Garnish with mint leaves and a squeeze of lime if desired.
Notes
Dry Thoroughly – Moisture prevents crisping, so pat dry well.
Use Panko – It gives a lighter, crunchier crust than regular breadcrumbs.
Monitor Oil Temperature – Keep the oil around 350°F for even frying.
Don’t Overcrowd – Fry in batches to maintain the oil temperature.
Serve Immediately – Best when hot and crispy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Cuisine: Tropical Fusion