Description

Sweet, crispy, and oozing with creamy strawberry cheesecake filling, these Fried Strawberry Cheesecake Sandwiches are the ultimate indulgent dessert. Think golden, buttery bread stuffed with rich cream cheese, fresh strawberries, and a touch of sweetness—then pan-fried to perfection and dusted with powdered sugar. It’s like your favorite dessert and comfort food combined into one irresistible treat.

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Ingredients

Scale

8 oz cream cheese, softened
3 tbsp powdered sugar
1 tsp vanilla extract
¾ cup diced fresh strawberries
1 tbsp strawberry jam (optional, for extra sweetness)

For the Sandwiches:

8 slices of white or brioche bread (soft and thick)
2 tbsp butter (for pan-frying)
1 egg
2 tbsp milk
1 tsp cinnamon (optional)

For Topping:

Powdered sugar (for dusting)
Extra strawberry slices or jam (optional for serving)

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Instructions

In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in diced strawberries and a bit of jam if using. Set aside.

Step 2: Prepare the Bread
Lay out the bread slices on a clean surface.
Spread about 2 tablespoons of the strawberry cheesecake mixture on half the slices.
Top with the remaining slices to form sandwiches. Press the edges gently to seal.

Step 3: Make the Egg Wash
In a small bowl, whisk together egg, milk, and cinnamon (if using).
Dip each sandwich lightly into the egg mixture, coating both sides.

Step 4: Pan-Fry the Sandwiches
Heat 1 tablespoon of butter in a non-stick skillet over medium heat.
Add 2 sandwiches at a time and cook for 2–3 minutes per side, or until golden brown and crisp.
Repeat with remaining butter and sandwiches.

Step 5: Dust and Serve
Place fried sandwiches on a plate and dust generously with powdered sugar.
Slice diagonally and serve warm with extra strawberries or jam on the side.

Notes

Use Soft Bread – Brioche or sandwich bread works best for a tender bite.
Seal the Edges – Pressing the bread keeps the filling from leaking during cooking.
Don’t Overfill – Too much filling can ooze out while frying.
Cook on Medium Heat – To ensure the bread crisps while the filling warms through.
Serve Immediately – These are best enjoyed fresh off the pan.

Prep Time: 10 minutes
Cook Time: 10 minutes
Cuisine: American