Description
Indulge in the delightful flavors of Garlic and Herb Crusted Lamb Chops, perfect for elevating any dinner occasion. This recipe features tender lamb chops coated in a flavorful blend of garlic, fresh herbs, and a simple pan sauce that enhances its richness. With only 15 minutes of active cooking time, you can impress your guests or enjoy a cozy family meal without the hassle. Pair these succulent chops with roasted vegetables or creamy mashed potatoes for a well-rounded dish that showcases the best of American cuisine.
Ingredients
Scale
- 2 lbs lamb rib chops (8 count)
- 5 garlic cloves (pressed)
- 4 Tbsp olive oil (divided)
- 2 Tbsp fresh parsley (plus extra for garnish)
- 2 tsp hot pepper sauce
- 1 tsp fine sea salt
- 1 tsp black pepper
- 1/4 tsp dried thyme
- 1/2 cup chicken stock
- 2 Tbsp softened butter
Instructions
- Prepare all ingredients: press garlic and chop herbs.
- Mix garlic, 3 Tbsp olive oil, parsley, hot sauce, salt, pepper, and thyme. Rub onto lamb chops.
- Heat remaining olive oil in a cast iron skillet over medium-high heat.
- Sear lamb chops for about 4 minutes on each side until golden brown.
- Remove chops and make pan sauce by adding chicken stock to the skillet; stir in butter until melted.
- Serve lamb chops drizzled with pan sauce and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 2 lamb chops (200g)
- Calories: 478
- Sugar: 0g
- Sodium: 860mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 105mg