Description

Discover the delightful harmony of flavors in this Garlic Butter Cauliflower Mushroom dish, where tender cauliflower and earthy mushrooms come together in a rich garlic butter sauce. This quick and easy recipe is perfect for busy weeknights or as a standout side at gatherings. With just a handful of fresh ingredients, it offers a burst of flavor that will impress even the pickiest eaters. The combination of garlic, herbs, and a hint of lemon creates an irresistible aroma while providing a healthy addition to any meal. Whether served alongside grilled chicken or a hearty vegetarian main, this dish is sure to elevate your dining experience.

Ingredients

Scale

8 tablespoons unsalted butter
1/2 medium yellow onion, diced
6 cloves garlic, minced
16 ounces cremini or baby bella mushrooms, sliced
1 head cauliflower florets (about 1.5 pounds)
Juice and zest of 1 whole lemon
1 tablespoon fresh dill
1 tablespoon fresh parsley
1/8 cup chicken stock (or vegetable broth)

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Instructions

In a large skillet over medium heat, melt 2 tablespoons of butter. Add diced onion and a pinch of salt; sauté until softened (about 3-4 minutes). Stir in minced garlic and dry seasonings; cook until fragrant (approximately 30 seconds).
Add the remaining butter followed by the mushrooms. Cook while stirring frequently until they begin to brown (around 5 minutes). Mix in cauliflower florets; season with salt and pepper.
Stir frequently for about 10 minutes until vegetables are tender. Add lemon juice and zest, dill, parsley, and chicken stock, then simmer for an additional 3-5 minutes.
Remove from heat; adjust seasoning if necessary. Garnish with fresh herbs and serve immediately.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 2g
Sodium: 400mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 4g
Cholesterol: 30mg