Description
Indulge in the delightful experience of Garlic Butter Spaghetti Bowls, where classic flavors meet a unique presentation. This comforting dish features tender spaghetti generously coated in a rich garlic butter sauce, served in warm, hollowed-out bread boules. Perfect for family dinners or gatherings with friends, these bowls add a touch of elegance and fun to any meal. The savory blend of ground beef and aromatic spices creates a satisfying filling, while the melted mozzarella on top offers an irresistible finish. Elevate your dining experience with this easy-to-make recipe that’s sure to impress!
Ingredients
Scale
- 5 Italian Bread Boules
- 4 tablespoons butter (melted)
- 1 teaspoon garlic powder
- 1 pound spaghetti noodles
- 2 pounds ground beef
- 3 cups pasta sauce
- 1 cup shredded mozzarella cheese
Instructions
- Cook spaghetti noodles according to package instructions; set aside.
- In a large skillet, heat olive oil over medium-high heat; sauté diced onions for 3-4 minutes until softened.
- Add ground beef and cook until browned; stir in minced garlic and cook for another 30 seconds.
- Season beef with Italian seasoning, paprika, onion powder, garlic powder, salt, and pepper. Mix in pasta sauce and combine with cooked spaghetti.
- Preheat oven to 350°F. Hollow out bread boules by cutting off the top and removing excess bread.
- Brush inside of each boule with melted butter mixed with garlic powder and parsley.
- Fill with spaghetti mixture and top with mozzarella cheese. Bake for 5-10 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 670
- Sugar: 5g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg