Description
Indulge in the deliciousness of Garlic Butter Steak Bites & Potatoes, a dish that brings together tender, juicy beef cubes seared to perfection with crispy potatoes enveloped in a rich garlic butter sauce. This quick and easy recipe is perfect for busy weeknight dinners or impressive weekend meals, guaranteed to satisfy everyone at the table.
Ingredients
Scale
- 2 pounds steak (Ribeye, NY Strip or sirloin, diced)
- 2 tablespoons soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 large Russet potatoes (diced)
- 1 tablespoon seasoned salt
- 6 tablespoons butter
- 1 tablespoon minced garlic
- Olive oil
Instructions
- Marinate the diced steak in olive oil, soy sauce, onion powder, garlic powder, and black pepper for 15-30 minutes.
- Prepare the potatoes by dicing them into pieces and seasoning with olive oil and seasoned salt.
- Cook the seasoned potatoes in an air fryer at 400°F for about 15-20 minutes until fork-tender.
- Sear the marinated steak bites in a hot skillet over medium-high heat for about 2-3 minutes on each side until reaching desired doneness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: about 1 cup (200g)
- Calories: 452
- Sugar: 0g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 78mg