Description
Garlic Parmesan Cheeseburger Bombs are the perfect blend of cheesy goodness and savory flavor, making them an irresistible snack for any occasion. These delightful bites feature juicy ground beef mixed with aromatic garlic and two types of cheese—sharp cheddar and Parmesan—encased in flaky biscuit dough. Ideal for game days, family gatherings, or cozy nights at home, these bombs are a crowd-pleaser that can be made ahead of time for stress-free entertaining. With their rich flavor profile and ease of preparation, they’re sure to become a favorite in your household.
Ingredients
Scale
- 1 lb ground beef
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 1 can (16.3 oz) biscuit dough
- 2 tablespoons butter, melted
- Fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a large skillet over medium heat, cook the ground beef until browned (about 5–7 minutes).
- Stir in minced garlic, salt, and pepper; cook for an additional 2 minutes.
- Remove from heat, then mix in half of the grated Parmesan and cheddar cheeses.
- Separate the biscuit dough into individual biscuits and flatten each into small circles.
- Place a spoonful of the beef mixture onto each circle and fold over to seal.
- Arrange on the prepared baking sheet and brush with melted butter mixed with parsley.
- Sprinkle remaining cheeses on top.
- Bake for 15–20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg