Description
Garlic Parmesan Chicken Rice Casserole is a comforting and delicious one-pan meal that will quickly become a family favorite. This creamy dish combines tender chicken with aromatic garlic and rich parmesan cheese, creating a flavor explosion in every bite. Perfect for busy weeknights or family gatherings, this casserole is simple to prepare and requires minimal cleanup, making it an ideal choice for those short on time. With its cheesy goodness and wholesome ingredients, everyone will leave the table satisfied. Plus, it’s an excellent way to use leftover chicken while delivering an unforgettable dining experience.
Ingredients
Scale
- 2 – 5.4 oz bags Knorr Creamy Chicken Flavored Rice or Herb & Butter Rice
- 3.5 cups chicken stock (or hot water + 1 heaping tablespoon of granulated bouillon)
- 2 cups cooked chicken (diced or shredded)
- 5 garlic cloves (minced)
- 4 tablespoons salted butter (melted)
- 2/3 cup white grape juice
- 2/3 cup grated parmesan cheese
- 1.5 cups Monterey Jack cheese
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 375°F.
- In a greased 9×13 casserole dish, layer the rice, followed by the diced chicken, chicken stock, white grape juice, melted butter, minced garlic, and red pepper flakes.
- Mix all ingredients thoroughly using a whisk.
- Bake uncovered for about 30-40 minutes, until the liquid is absorbed.
- Let it rest for 10 minutes before serving, sprinkling additional parmesan cheese on top if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg