Description
Craving a slice of something sweet, fruity, and authentically European? This German Blueberry Cake, also known as Blaubeerkuchen, is a tender, buttery delight bursting with fresh blueberries and a hint of lemon. It’s simple to prepare and makes the perfect treat for brunch, dessert, or afternoon coffee.
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Ingredients
For the Cake:
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1 ½ cups all-purpose flour
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1 tsp baking powder
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¼ tsp salt
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½ cup unsalted butter, softened
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¾ cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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Zest of 1 lemon
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⅓ cup milk
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2 cups fresh blueberries (or frozen, not thawed)
For Topping:
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2 tbsp coarse sugar (optional, for a crunchy topping)
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Powdered sugar (for dusting)
Optional Add-Ins:
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½ tsp ground cinnamon (for a warm twist)
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1 tbsp lemon juice (for extra zing in the batter)
Instructions
Step 1: Prepare the Pan & Preheat
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Preheat oven to 350°F (175°C).
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Grease a 9-inch springform pan or line the bottom with parchment paper.
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Lightly flour the sides to prevent sticking.
Step 2: Make the Batter
4. In a medium bowl, whisk together flour, baking powder, and salt.
5. In a large bowl, beat butter and sugar together until light and fluffy (about 2–3 minutes).
6. Add eggs one at a time, mixing well after each.
7. Stir in vanilla extract and lemon zest.
8. Gradually add the flour mixture in three parts, alternating with the milk.
9. Mix until just combined—don’t overmix.
Step 3: Fold in Blueberries
10. Gently fold in 1 ½ cups of the blueberries using a spatula.
11. Be careful not to crush the berries.
Step 4: Assemble & Bake
12. Pour the batter into the prepared pan and smooth the top.
13. Sprinkle the remaining ½ cup of blueberries on top.
14. Optionally, sprinkle coarse sugar for a lightly crisp crust.
15. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Cool & Serve
16. Let the cake cool in the pan for 10–15 minutes.
17. Carefully remove the sides of the springform pan.
18. Cool completely on a wire rack.
19. Dust with powdered sugar before serving.
Notes
Use Fresh Blueberries – For the best flavor and texture.
Don’t Overmix – To keep the cake tender and light.
Add Lemon Zest – It brightens the flavor and complements the berries.
Let It Cool – Helps the structure set and enhances flavor.
Double It – Easily doubled for a larger crowd using a 9×13-inch pan.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Cuisine: German