Description
Indulge in the warmth and comfort of Grandma’s Easy Goulash Recipe, a delightful one-pot meal that brings the family together with its hearty flavors. This savory dish is perfect for busy weeknights, potlucks, or any gathering where you want to impress without spending hours in the kitchen. With just a handful of simple ingredients and minimal prep time, you’ll have a filling dinner ready in under an hour. Customize this classic goulash with your favorite vegetables or spices to make it your own. Serve it hot, topped with melted cheddar cheese, and watch as everyone comes back for seconds!
Ingredients
Scale
- 2 pounds lean ground beef
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 2 cans diced tomatoes (15 oz each)
- 3 cups beef broth
- 2 cups dry elbow noodles
- 1.5 cups shredded sharp cheddar cheese
Instructions
- In a large pot over medium heat, brown the ground beef for 5-7 minutes.
- Add chopped onion and minced garlic; sauté until softened (3-4 minutes).
- Stir in diced tomatoes (with juice), beef broth, and seasonings; mix well.
- Bring to a simmer for about 10 minutes.
- Add dry elbow noodles; cook for another 20-25 minutes until tender.
- Stir in cheddar cheese until melted.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg