Description
If you’re craving something crispy, cheesy, and bursting with Mediterranean flavor, these Greek Feta Fries with Feta Cheese are the ultimate comfort snack or side. Crispy golden fries are topped with crumbled feta, fresh herbs, and a sprinkle of lemon zest for a zesty twist. Whether you’re serving them at a party, enjoying them as a side dish, or just indulging in a savory treat, these fries are guaranteed to steal the show.
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Ingredients
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1 ½ lbs russet potatoes (or use frozen thick-cut fries)
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2 tbsp olive oil
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1 tsp garlic powder
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1 tsp dried oregano
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½ tsp salt
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½ tsp black pepper
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½ cup crumbled feta cheese
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1 tbsp fresh parsley, chopped
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1 tsp lemon zest
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Lemon wedges for serving
Optional Toppings
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Kalamata olives, chopped
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Diced red onion
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Tzatziki sauce for dipping
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Crushed red pepper flakes for heat
Instructions
Step 1: Prep the Potatoes
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If using fresh potatoes, wash, peel (optional), and cut into thick fries.
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Soak the fries in cold water for at least 30 minutes to remove excess starch (this helps with crispiness).
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Drain and pat completely dry with a clean towel.
Step 2: Season the Fries
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Place fries in a mixing bowl.
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Drizzle with olive oil, then sprinkle garlic powder, oregano, salt, and pepper.
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Toss until fries are evenly coated.
Step 3: Bake or Air Fry
For Oven:
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Preheat oven to 425°F (220°C).
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Spread fries in a single layer on a parchment-lined baking sheet.
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Bake for 25–30 minutes, flipping halfway, until golden and crispy.
For Air Fryer: -
Preheat to 375°F (190°C).
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Cook fries in batches for 15–20 minutes, shaking halfway through.
Step 4: Add the Feta & Garnishes
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Transfer hot fries to a serving platter.
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Immediately sprinkle with crumbled feta cheese.
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Add lemon zest and chopped parsley.
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Top with optional ingredients like olives or red onions if using.
Step 5: Serve & Enjoy
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Serve hot with lemon wedges and a side of tzatziki or your favorite dip.
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Enjoy as a side with grilled meats, wraps, or even burgers.
Notes
Soak for Crispiness – Removing starch from fresh potatoes ensures a crunchier fry.
Use High Heat – Whether baking or air frying, a hot temperature guarantees golden results.
Don’t Overcrowd – Give your fries space to crisp evenly.
Add Feta While Hot – The warmth of the fries slightly melts the cheese for an irresistible texture.
Lemon Zest is Key – Adds a fresh and zesty kick that balances the salty cheese.
- Prep Time: 10 minutes (plus 30-minute soak for fresh potatoes)
- Cook Time: 20 minutes
- Cuisine: Greek