Description
Experience the comforting flavors of a creamy Green Enchilada Chicken Soup that is perfect for busy weeknights. This hearty dish combines tender chicken, zesty green chiles, and white beans in a savory broth, making it an ideal meal for the whole family. With minimal prep time and customizable toppings, this soup is not only satisfying but also versatile.
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 2 cans (15 oz each) white beans (rinsed and drained)
- 4 oz cream cheese (softened)
- 1 cup corn (canned or frozen)
- 1 can (4 oz) green chiles
- 1 can (14 oz) green enchilada sauce
- 4 cups chicken broth
- Seasonings: onion powder, garlic powder, chili powder, salt
Instructions
- In a slow cooker, combine the cooked chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth. Stir until well mixed.
- Cover and cook on high heat for about 2-3 hours until heated through.
- Serve hot in bowls topped with tortilla strips, shredded cheese, sour cream, diced avocado, and chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 75mg