Description
Grilled Lamb Chops are a culinary delight that brings the flavors of outdoor cooking right to your kitchen. This recipe features succulent lamb chops glazed with a sweet and tangy mixture, making it perfect for family gatherings or a cozy night in. With just a few ingredients—marmalade, spices, and a touch of soy sauce—these chops deliver an unforgettable flavor profile that will impress your guests and elevate your everyday meals. The quick preparation and easy cooking method ensure you can enjoy this gourmet dish without spending hours in the kitchen. Pair them with fresh salads or roasted vegetables for a complete dining experience.
Ingredients
Scale
- 3 double rib lamb chops
- 1/3 cup marmalade
- 1/4 tsp ground ginger
- 1 tsp chili oil
- 1 tbsp soy sauce
- 1 tbsp caramelized onion vinegar
- Pinch of salt
- 1 tsp dijon mustard
- 1 tbsp olive oil
Instructions
- In a mixing bowl, combine marmalade, ginger, chili oil, soy sauce, salt, mustard, and vinegar. Set aside.
- Pat the lamb chops dry and season generously with salt and pepper.
- Heat olive oil in a cast iron skillet over medium heat.
- Add seasoned lamb chops to the skillet; cook for about 3 minutes on each side until golden brown.
- Brush glaze over each chop and cook until they reach an internal temperature of 130°F for medium-rare.
- Let the chops rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 2 lamb chops (150g)
- Calories: 360
- Sugar: 18g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg