Description
Indulge in the mouthwatering delight of Grilled Philly Burgers, where juicy beef patties meet BBQ-glazed onions, peppers, and mushrooms for a truly unforgettable meal. Perfect for summer barbecues, family dinners, or any occasion that calls for something special, these burgers are both quick to prepare and bursting with flavor. With just 20 minutes of prep time, you can create a gourmet experience that your friends and family will rave about. Customize your toppings to suit your taste and enjoy a satisfying dish that’s both comforting and easy to make.
Ingredients
Scale
- 16 oz. lean ground beef
- 1 medium white onion
- 2 bell peppers (green and red)
- 8 oz. mushrooms
- 3 Tbsp barbecue sauce
- 4 hamburger buns
- 4 slices pepperjack cheese
Instructions
- In a skillet, heat olive oil over medium heat. Add sliced onions, bell peppers, and mushrooms; cook until tender (5-7 minutes). Stir in minced garlic, barbecue sauce, black pepper, and kosher salt; cook for an additional 2-3 minutes.
- In a mixing bowl, combine ground beef with egg, diced onion, breadcrumbs, minced garlic, Worcestershire sauce, salt, black pepper, and optional cayenne pepper. Mix until just combined and shape into four patties.
- Preheat the grill to medium-high heat. Grill patties for about 5-7 minutes on each side until cooked to your liking. Add cheese during the last minute to melt.
- Toast hamburger buns if desired. Assemble by placing cooked patties on buns topped with BBQ-glazed vegetables.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg