Description
Indulge in the rich flavors of Grilled Beef Bite Loaded Baked Potatoes with Garlic Herb Butter, a dish that elevates comfort food to gourmet heights. Perfect for any occasion, these baked potatoes are generously filled with a creamy mixture of sour cream and pepper jack cheese, then topped with succulent grilled beef bites. The addition of aromatic garlic herb butter ties all the flavors together, creating a mouthwatering experience that will impress family and friends alike. Whether served as a main course or a side dish, this recipe offers versatility and satisfaction in every bite.
Ingredients
Scale
- 4 large russet potatoes
- 1 lb beef medallions (cut into 1-inch cubes)
- ¾ cup sour cream
- 1 cup pepper jack cheese (shredded)
- 4 tablespoons unsalted butter
- Fresh herbs: chives, parsley, rosemary, thyme
- Olive oil
- Kosher salt
- Black pepper
Instructions
- Preheat your grill to medium-high heat (400-425°F). Scrub potatoes clean, pierce with a fork, rub with olive oil and salt. Wrap in foil and grill for 45-60 minutes until tender.
- Prepare garlic herb butter by melting butter in a small saucepan over low heat. Sauté minced garlic for 30 seconds and stir in fresh herbs.
- Toss beef cubes with olive oil and seasoning. Sear in a hot cast iron skillet for 2-3 minutes per side until medium-rare.
- Once potatoes are grilled, slice them open lengthwise without cutting through completely. Fill with sour cream mixture (sour cream, cheese, chives) and top with beef bites.
- Drizzle with garlic herb butter and garnish with extra herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato (about 300g)
- Calories: 590
- Sugar: 2g
- Sodium: 870mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 65mg