Description
Grilled zucchini is a delightful and healthy side dish that brings the fresh flavors of summer to your table. This simple recipe combines the natural sweetness of zucchini with zesty lemon and aromatic garlic, making it an ideal accompaniment for grilled chicken, turkey, or lamb.
Ingredients
Scale
- 3 medium zucchini (sliced lengthwise into ¼-inch thick slices)
- 3 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
- 3 cloves garlic (minced)
- 1 teaspoon lemon zest
- Salt and pepper (to taste)
Instructions
- In a small bowl, whisk together olive oil, chopped parsley, minced garlic, and lemon zest until blended.
- Lay the zucchini slices on a baking sheet and brush both sides with the marinade. Season with salt and pepper. Optional: Let marinate at room temperature for up to 20 minutes.
- Preheat your grill or grill pan to medium-high heat. Grill the zucchini slices for about 4-6 minutes total, flipping halfway through until tender with grill marks.
- Prep Time: 12 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 122
- Sugar: 4g
- Sodium: 13mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg