Description
Indulge in the creamy, comforting goodness of Ground Beef Stroganoff, a classic dish that combines tender ground beef with sautéed mushrooms and a rich sauce. Perfect for busy weeknights or special gatherings, this easy-to-make recipe invites you to savor robust flavors in just 35 minutes. Serve it over egg noodles, rice, or even mashed potatoes for a satisfying meal that appeals to all ages. With its hearty ingredients and delightful texture, Ground Beef Stroganoff is sure to become a beloved family favorite.
Ingredients
Scale
- 16 oz. lean ground beef (or ground turkey)
- 3 Tbsp unsalted butter
- ½ cup diced yellow onions
- 8 oz. sliced cremini mushrooms
- 1 tsp minced garlic
- ¼ cup all-purpose flour
- 1¾ cups beef broth
- 1 Tbsp Worcestershire sauce
- ¾ cup sour cream
- Fresh parsley (for garnish)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain any excess grease.
- Add butter, onions, and mushrooms to the skillet; cook until softened (about 5-7 minutes).
- Stir in garlic, thyme, salt, and pepper; cook for an additional minute.
- Sprinkle flour over the mixture; combine well and cook for another 1-2 minutes.
- Gradually add beef broth and Worcestershire sauce; bring to a simmer for about 8-10 minutes.
- Cook egg noodles according to package instructions.
- Stir in sour cream; heat through before serving.
- Garnish with fresh parsley and serve over cooked noodles or rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg