Description
Delight in the comforting flavors of Haluski (Cabbage and Noodles), a traditional Eastern European dish that combines the richness of turkey turkey bacon, sautéed cabbage, and tender egg noodles. This quick and satisfying recipe is perfect for busy weeknights or family gatherings, making it a versatile addition to your meal repertoire. With its hearty texture and delightful taste, Haluski is sure to become a favorite in your household. It’s not only easy to prepare but also budget-friendly, utilizing simple ingredients that you likely already have on hand. Enjoy this cozy meal that brings warmth and satisfaction to your table!
Ingredients
Scale
- 6 slices turkey turkey bacon (thick cut, chopped)
- 6 tablespoons unsalted butter
- 2 large onions (chopped)
- 1½ pounds green cabbage (cored and cut into bite-sized pieces)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 pound egg noodles (medium-wide)
Instructions
- In a large Dutch oven, cook the turkey turkey bacon until almost crisp.
- Add 3 tablespoons of butter and melt over medium heat; then sauté the chopped onions for about 5 minutes until soft.
- Stir in the cabbage with salt and pepper, cover, and cook for approximately 10 minutes until softened.
- Cook the egg noodles according to package instructions; drain well.
- Combine drained noodles with the cabbage mixture and remaining butter in the Dutch oven. Stir gently for a couple of minutes until heated through.
- Taste and adjust seasoning as necessary before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg