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Hamburger Dip Recipe

Hamburger Dip Recipe


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  • Author: Emily
  • Total Time: 15 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in our irresistible Hamburger Dip Recipe, a creamy and cheesy appetizer that will elevate your next gathering. This savory dip combines the rich flavors of ground beef, salsa, cream cheese, and Velveeta, creating a delightful dish that everyone will love. Perfect for game days or casual get-togethers, this dip can be prepared in just 15 minutes and served warm with tortilla chips or fresh veggies. With its simple ingredients and quick preparation time, you’ll impress your guests with minimal effort. Make your next event unforgettable with this crowd-pleasing treat!


Ingredients

Scale
  • 1 lb ground beef
  • 16 oz salsa
  • 1 can Rotel
  • 20 oz Velveeta
  • 8 oz cream cheese
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper

Instructions

  1. Brown the ground beef in a large skillet over medium heat until fully cooked. Drain any excess grease.
  2. Stir in chili powder, salt, and black pepper, then mix in Rotel, salsa, cream cheese, and Velveeta until well combined.
  3. Continue stirring over medium heat until all ingredients melt into a creamy mixture (about 5 minutes).
  4. Transfer the dip to a serving bowl while warm and enjoy with tortilla chips or fresh vegetables.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking/Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1/16th of the recipe (about 75g)
  • Calories: 160
  • Sugar: 2g
  • Sodium: 540mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg