Description
Indulge in the wholesome goodness of this Healthy Zucchini Bread, a moist and flavorful treat perfect for any time of day. This delightful bread combines fresh zucchini and ripe bananas with Greek yogurt, creating a tender crumb without the need for butter or oil. Naturally sweetened with coconut sugar, it offers just the right amount of sweetness while remaining a nutritious option. Whether enjoyed at breakfast, as an afternoon snack, or even as a light dessert, this recipe is versatile enough to suit all occasions. Customize it with your favorite mix-ins like chocolate chips or walnuts for an extra flavor boost. Quick to prepare and easy to make, this Healthy Zucchini Bread is sure to become a staple in your kitchen.
Ingredients
- 1 1/2 cups all-purpose flour (or whole wheat flour)
- 1/2 cup coconut sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 large egg
- 1/2 cup Greek yogurt
- 2 large bananas (mashed)
- 1 large zucchini (shredded)
- 1/2 cup mix-ins (chocolate chips or walnuts)
Instructions
- Preheat oven to 180C (350F) and grease a 9 x 5-inch bread pan.
- In a mixing bowl, combine flour, coconut sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the egg, Greek yogurt, and mashed bananas until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined. Fold in shredded zucchini and mix-ins.
- Pour batter into the prepared pan and bake for 45–55 minutes or until a skewer inserted comes out mostly clean.
- Allow cooling in the pan before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg