Description
Indulge in the comforting warmth of our Hearty Cheddar Garlic Herb Potato Soup Recipe. This creamy, rich soup is perfect for chilly evenings or when you want to impress guests with minimal effort. Combining the sharpness of cheddar cheese with the aromatic flavors of garlic and fresh herbs, this dish is a delightful blend of taste and texture. Easily customizable with your favorite toppings, it serves as a fantastic starter or main course for family gatherings, cozy lunches, or meal prep for the week ahead.
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tablespoons unsalted butter
- 1 large yellow onion
- 5–6 cloves garlic
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk
- 1/2 cup heavy cream (optional)
- 2 cups sharp cheddar cheese
- Fresh parsley, chives, thyme
- Salt and black pepper
Instructions
- Peel and cube the potatoes into uniform pieces, then rinse under cold water.
- In a large pot over medium heat, melt the butter and sauté the chopped onion until soft.
- Add minced garlic and cook until fragrant.
- Stir in flour to create a roux, cooking for 1-2 minutes.
- Gradually whisk in broth until smooth; bring to a simmer.
- Add potatoes, cover, and cook until tender (15-20 minutes).
- Blend half of the soup until smooth and return it to the pot.
- Stir in milk and cream (if using), followed by herbs.
- Remove from heat; gradually add cheese until melted.
- Season to taste and serve hot with optional toppings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 3g
- Sodium: 590mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 58mg