Description
Golden, buttery, and irresistibly cheesy, these Homemade Cheesy Breadsticks are everything you crave from your favorite pizzeria—right from your own kitchen. With a fluffy, soft interior and a gooey cheese topping, they’re perfect for dipping, snacking, or serving alongside soups, salads, or pasta. Whether for game day, dinner night, or a quick appetizer, this easy recipe delivers crowd-pleasing, cheesy perfection every time.
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Ingredients
For the Dough:
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2¼ tsp (1 packet) active dry yeast
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1 tsp sugar
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¾ cup warm water (110°F)
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2 cups all-purpose flour
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½ tsp salt
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1 tbsp olive oil
For the Cheesy Topping:
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2 tbsp unsalted butter, melted
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1½ cups shredded mozzarella cheese
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¼ cup grated Parmesan cheese
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½ tsp garlic powder
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½ tsp dried oregano
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¼ tsp crushed red pepper flakes (optional for heat)
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Fresh parsley or basil, chopped (for garnish)
For Dipping (Optional):
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Warm marinara sauce
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Garlic butter
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Ranch dressing
Instructions
Step 1: Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast.
Stir gently and let sit for 5–10 minutes until foamy.
If it doesn’t foam, start over—your yeast may be expired or the water too hot/cold.
Step 2: Make the Dough
In a large mixing bowl, combine flour and salt.
Pour in the foamy yeast mixture and olive oil.
Stir until a shaggy dough forms, then knead on a floured surface for 5–7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a towel, and let it rise for 45–60 minutes, or until doubled in size.
Step 3: Preheat and Prep
Preheat oven to 425°F (220°C).
Line a baking sheet or pizza pan with parchment paper.
Step 4: Shape the Dough
Punch down the dough and turn it onto a floured surface.
Roll into a rectangle about ¼ inch thick (approximately 10×14 inches).
Transfer to the prepared baking sheet.
Step 5: Add the Toppings
Brush the surface with melted butter.
Sprinkle evenly with mozzarella and Parmesan cheese.
Dust with garlic powder, oregano, and crushed red pepper flakes if using.
Step 6: Bake the Breadsticks
Bake for 12–15 minutes, or until the cheese is bubbly and golden brown.
Remove from oven and cool for 5 minutes.
Step 7: Slice and Garnish
Use a pizza cutter or sharp knife to slice into breadsticks.
Sprinkle with fresh chopped parsley or basil before serving.
Notes
- Use Fresh Yeast – Ensures a light and airy dough.
- Don’t Overbake – Remove once cheese is golden to keep breadsticks soft.
- Double the Cheese – For extra gooeyness, add more mozzarella or even cheddar.
- Make Ahead – Prepare the dough and refrigerate overnight, then bring to room temperature before baking.
- Serve Warm – Best enjoyed fresh and hot from the oven!
- Prep Time: 15 minutes
- Rising Time: 45 minutes
- Cook Time: 15 minutes
- Cuisine: American / Italian-Inspired