Description
Start your day with the comforting, chewy goodness of Homemade English Muffins. These golden, pan-cooked breads are full of signature nooks and crannies that make them perfect for butter, jam, or breakfast sandwiches. Once you taste the fresh-baked difference, you’ll never go back to store-bought!
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Dough:
-
4 cups all-purpose flour
-
1 tbsp granulated sugar
-
2¼ tsp (1 packet) active dry yeast
-
1½ tsp salt
-
1¼ cups warm milk (about 110°F)
-
¼ cup warm water
-
2 tbsp unsalted butter, melted
-
1 large egg, beaten
For Dusting:
-
Cornmeal or semolina flour (prevents sticking and adds classic texture)
Instructions
Step 1: Activate the Yeast
-
In a small bowl, combine warm milk, water, and sugar.
-
Sprinkle yeast on top and let it sit for 5–10 minutes until foamy.
Step 2: Make the Dough
3. In a large bowl, mix flour and salt.
4. Add the yeast mixture, melted butter, and beaten egg.
5. Stir until a shaggy dough forms.
6. Knead for 6–8 minutes (by hand or mixer) until smooth and elastic.
7. If too sticky, add a tablespoon of flour at a time.
Step 3: Let It Rise
8. Place dough in a greased bowl, cover with a damp towel or plastic wrap.
9. Let rise in a warm spot for 1 to 1½ hours until doubled in size.
Step 4: Shape the Muffins
10. Lightly dust a surface with flour and roll dough to about ¾ inch thick.
11. Use a biscuit cutter or glass to cut out rounds.
12. Place on a parchment-lined baking sheet dusted with cornmeal.
13. Sprinkle tops with more cornmeal.
14. Cover and let rest for 30–40 minutes until slightly puffy.
Step 5: Cook the Muffins
15. Heat a skillet or griddle over medium-low heat.
16. Cook muffins in batches for 6–7 minutes per side until golden and cooked through.
17. Flip gently and avoid pressing down to keep them airy.
Step 6: Cool & Serve
18. Let cool on a wire rack for at least 10 minutes.
19. Split with a fork to preserve the nooks and crannies.
20. Toast and enjoy with butter, jam, eggs, or your favorite sandwich filling.
Notes
Don’t Rush the Rise – Time equals flavor and better texture.
Keep the Heat Low – Prevents burning the outsides before the centers cook through.
Use Cornmeal – It gives that authentic English muffin texture and helps prevent sticking.
Fork-Split – Use a fork instead of a knife for the best crumb.
Freeze Extras – They keep beautifully and toast up fresh.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Cuisine: English-American