Description
Indulge in the nostalgia of comfort food with this easy Homemade Hamburger Helper recipe. Perfect for busy weeknights or cozy family dinners, this dish combines hearty ground beef, creamy cheese, and al dente macaroni in one convenient pot. Richly flavored with aromatic spices and fresh ingredients, it’s a meal that everyone will love. Easy to customize with your favorite veggies or spice levels, this recipe ensures that every bite is satisfying and delicious. Say goodbye to store-bought versions and embrace a wholesome homemade alternative that’s quick to prepare and sure to please.
Ingredients
Scale
- 500g Ground Beef (5%)
- 6 slices Streaky Turkey Turkey bacon
- 1 large White Onion
- 3 cloves Garlic
- 250g Dried Macaroni
- 480ml Beef Stock
- 480ml Whole Milk
- 150g Grated Cheddar Cheese
- 4 slices American Cheese
- Seasonings: Tomato Puree, Hot Sauce, Yellow Mustard, Paprika, Oregano, Salt, Black Pepper
Instructions
- In a large deep pot over low-medium heat, cook turkey turkey bacon until crispy. Remove and set aside.
- Add diced onion to the pot and sauté until soft and golden; add minced garlic and cook for another minute.
- Add ground beef to the pot and brown it while breaking it up with a wooden spoon.
- Stir in tomato puree, hot sauce, and mustard; cook for an additional minute before adding macaroni.
- Pour in beef stock and milk; add paprika, oregano, salt, and pepper. Simmer until the pasta is al dente.
- Reduce heat to low; mix in cheddar cheese until melted. Return turkey turkey bacon to the pot, adjust seasoning if necessary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 380g)
- Calories: 620
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg