Description
Homemade Slider Buns are a delightful addition to any meal, offering a soft and fluffy base for various fillings. Perfect for beginners, these buns elevate weeknight dinners, game day spreads, and casual gatherings with their warm aroma and golden hue.
Ingredients
Scale
- 3½ cups all-purpose flour
- 2¼ teaspoons RapidRise yeast
- 2 tablespoons granulated sugar
- 1 teaspoon table salt
- 1 cup warm water (100–110°F)
- 2 large eggs (room temperature)
- 3 tablespoons unsalted butter (softened)
- Sesame seeds (for topping)
Instructions
- Combine flour, yeast, sugar, and salt in a large bowl.
- Add warm water and one egg; mix until a shaggy dough forms.
- Knead in softened butter until smooth (8–10 minutes with mixer).
- Let the dough rise covered until doubled in size (1 to 1½ hours).
- Divide dough into eight pieces, shape into balls, and place on a lined baking pan.
- Allow buns to rise again until puffy (45 to 60 minutes).
- Brush tops with egg wash and sprinkle with sesame seeds.
- Preheat oven to 375°F and bake for 18–22 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg