Description
Indulge in a comforting bowl of Homemade Spaghettios and Meatballs, a delightful twist on a beloved classic that brings warmth to any family gathering. This easy, slow-cooked dish features tender meatballs nestled in a rich tomato sauce paired with ditalini pasta, making it the perfect option for busy weeknights or casual dinners.
Ingredients
Scale
- 40 cooked meatballs
- 2 cans (15 oz each) tomato sauce
- 32 oz beef broth
- 2 tsp oregano
- 1 tsp garlic salt
- 1 tsp dried basil
- 1 tsp kosher salt
- 8 oz dry ditalini noodles
Instructions
- In a large slow cooker, add the frozen or fresh cooked meatballs. Pour in the tomato sauce and beef broth. Sprinkle with oregano, garlic salt, dried basil, and kosher salt. Cover and simmer on low for 5-6 hours.
- Half an hour before serving, stir in the ditalini noodles, cover again, and let cook until tender.
- Ladle into bowls and serve with breadsticks and salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 45mg