Description
Experience the joy of homemade tater tots with this simple and delightful recipe. These crispy potato treats are perfect for any meal of the day, whether served alongside breakfast eggs or as a side to your favorite lunch or dinner dish. With a golden, crunchy exterior and a well-seasoned interior, they far surpass any store-bought version. Plus, making them at home is easy and fun for the whole family. Customize your tater tots with different herbs and spices to create a flavor profile that suits your taste. Enjoy these delicious bites fresh from the fryer or explore creative serving options for an unforgettable dining experience.
Ingredients
Scale
- 2 lbs russet potatoes (4–5 medium, peeled)
- 2 tablespoons flour
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- Oil for frying
- Fresh minced parsley for garnish (optional)
Instructions
- Boil peeled potatoes in a large pot covered with water for 8-10 minutes until partially cooked. Drain and cool.
- Shred cooled potatoes using a food processor or box grater. In a bowl, combine shredded potatoes with flour, garlic powder, salt, onion powder, and paprika.
- Form small cylinders from the potato mixture and place them on parchment paper.
- Heat oil in a heavy-bottomed pot to 350°F. Fry tots in batches for about 5 minutes or until golden brown. Drain on paper towels.
- Serve immediately garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg