Description
Homemade Tater Tots are a delightful way to enjoy crispy potato goodness right from your kitchen. Forget the store-bought versions; these tater tots are easy to make and packed with flavor. With just a few simple ingredients, you can create perfectly golden-brown bites that are both satisfying and fun to eat. They’re perfect for parties, casual get-togethers, or as a delicious snack anytime. You can customize them with your favorite seasonings or dips, ensuring that every batch is uniquely yours. Say goodbye to preservatives and hello to fresh, homemade goodness that your family will love!
Ingredients
Scale
- 3–4 whole medium russet potatoes (peeled)
- 3–4 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt (plus more for topping)
- Vegetable oil for frying
- 1 tablespoon fresh parsley (chopped, optional)
Instructions
- Boil the peeled potatoes in a large stockpot for 6-7 minutes until parboiled but firm. Drain and cool.
- Shred the cooled potatoes using a box shredder.
- In a bowl lined with cheesecloth, salt the shredded potatoes, let sit for 10 minutes, then press to remove excess moisture.
- Combine drained potatoes with flour and seasonings in a mixing bowl.
- Shape the mixture into small tubes about 1½ inches long and place on a baking sheet.
- Heat vegetable oil in a Dutch oven to 370-375°F (190-190°C).
- Fry the tater tots in batches for about 5 minutes until golden brown, turning frequently.
- Drain on paper towels and sprinkle with salt before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 tater tots (100g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg