Description
Homemade Tortilla Chips are a delightful and crunchy snack that can elevate any gathering or cozy night in. With their crispy texture and customizable flavors, these chips are perfect for dipping into your favorite salsas, queso dips, or guacamole. Made with just a few simple ingredients, this quick and easy recipe allows you to enjoy fresh chips that taste far better than store-bought options. Whether it’s game day, movie night, or a festive occasion, these homemade snacks will impress your guests and satisfy your cravings!
Ingredients
Scale
- 10 corn tortillas (6 inches)
- Cooking spray
- Kosher salt (to taste)
Instructions
- Preheat your oven to 350°F.
- Line two large baking sheets with parchment paper.
- Cut each tortilla into 8 equal wedges.
- Arrange the wedges in a single layer on the prepared baking sheets, leaving space between them.
- Lightly spray each wedge with cooking oil and sprinkle with kosher salt; flip and repeat on the other side.
- Bake for 6 minutes, then flip the chips and bake for an additional 6-7 minutes until golden brown.
- Allow cooling before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg