Description
Indulge in the delightful flavors of Honey Balsamic Roasted Carrots, a sweet and tangy side dish that transforms ordinary carrots into a culinary masterpiece. Perfect for Thanksgiving gatherings or any dinner occasion, this recipe highlights the natural sweetness of carrots, enhanced by a luscious balsamic glaze. The harmonious combination of honey and balsamic vinegar creates an exquisite flavor profile that is sure to impress your guests and elevate your everyday meals. With its stunning presentation and nutritious ingredients, this dish is as pleasing to the eyes as it is to the palate.
Ingredients
Scale
- 2 pounds carrots (peeled, sliced diagonally into 2-inch pieces)
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon extra virgin olive oil
- 1 teaspoon garlic (minced)
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- Parsley (chopped for garnish)
Instructions
- Preheat the oven to 425°F.
- In a large mixing bowl, combine the peeled and sliced carrots.
- In a small mixing bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, kosher salt, and black pepper until well combined.
- Pour half of the glaze over the carrots and toss to coat evenly.
- Spread the coated carrots on a lined baking sheet in a single layer.
- Bake for 20 minutes.
- Brush the remaining glaze over the carrots and return them to the oven for another 20-25 minutes until tender.
- Drizzle any remaining glaze before garnishing with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (85g)
- Calories: 70
- Sugar: 10g
- Sodium: 140mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg