Description
Craving a sweet, savory, and slightly spicy bite-sized snack? These Honey Butter Cornbread Poppers are the ultimate treat. With golden cornbread crusts, a soft, cheesy center, and a drizzle of honey butter on top, these poppers are perfect for parties, side dishes, or anytime you want a comforting Southern-style snack.
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Ingredients
For the Cornbread Poppers:
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1 cup cornmeal
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½ cup all-purpose flour
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1 tbsp sugar
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2 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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1 cup buttermilk
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1 large egg
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2 tbsp unsalted butter (melted)
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¾ cup shredded cheddar cheese
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½ cup canned corn kernels (drained)
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1 small jalapeño, finely chopped (optional)
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¼ cup green onions, finely chopped (optional)
For the Honey Butter Glaze:
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3 tbsp unsalted butter
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2 tbsp honey
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Pinch of salt
Instructions
Step 1: Preheat the Oven
Preheat oven to 400°F (200°C).
Grease a mini muffin tin or line with mini cupcake liners.
Step 2: Make the Cornbread Batter
In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix buttermilk, egg, and melted butter until smooth.
Pour wet ingredients into dry and stir until just combined.
Fold in shredded cheddar, corn, jalapeños, and green onions if using.
Step 3: Fill and Bake
Spoon batter into prepared mini muffin tins, filling each about ¾ full.
Bake for 12–15 minutes or until tops are golden and a toothpick comes out clean.
Remove from oven and let cool in the pan for 5 minutes, then transfer to a wire rack.
Step 4: Make the Honey Butter Glaze
In a small saucepan, melt butter over low heat.
Stir in honey and a pinch of salt until fully combined.
Brush warm poppers with honey butter or drizzle over the top.
Step 5: Serve and Enjoy
Serve warm as an appetizer, side dish, or snack.
Optional: Sprinkle with a touch of flaky sea salt or extra chopped green onions for garnish.
Notes
Use Fresh Ingredients – Fresh buttermilk and eggs yield the best texture.
Don’t Overmix – Gently stir batter to keep poppers light and fluffy.
Spice It Up – Add a pinch of cayenne or swap cheddar for pepper jack.
Double the Batch – These disappear quickly—make extra for a crowd.
Serve Warm – They taste best right out of the oven with warm honey butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American (Southern)