Description
Honey Garlic Roasted Carrots are a delightful addition to any meal, boasting a perfect balance of sweet and savory flavors. These tender, caramelized carrots are coated in a rich honey garlic butter sauce that enhances their natural sweetness, making them an irresistible side dish. Ideal for holiday gatherings or weeknight dinners, this recipe is not only easy to prepare but also visually appealing with its vibrant colors.
Ingredients
Scale
- 2 pounds carrots (cut into 3-inch pieces)
- 8 tablespoons butter
- 2–3 tablespoons honey
- 4 garlic cloves (minced)
- 1/2 teaspoon salt (more to taste)
- 1/4 teaspoon fresh ground pepper
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 425°F (220°C) to enhance caramelization.
- In an oven-safe skillet, melt the butter over medium heat. Add the honey and minced garlic, whisking until well combined.
- Add the cut carrots to the skillet, tossing them gently to coat with the honey garlic mixture. Season with salt and pepper.
- Roast in the preheated oven for 20-25 minutes or until fork-tender, stirring halfway through for even cooking.
- Remove from the oven and garnish with chopped fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 1g
- Cholesterol: 30mg