Description
If you’re looking for an easy, flavorful, and healthy dinner, this Honey Mustard Baked Salmon is it! Tender salmon fillets are coated in a sweet and tangy honey mustard sauce, then baked to perfection. It’s a simple yet elegant meal that’s ready in under 30 minutes — perfect for busy weeknights or a light, special dinner.
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Ingredients
For the Salmon:
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4 salmon fillets (about 6 oz each)
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½ tsp salt
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½ tsp black pepper
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1 tbsp olive oil
For the Honey Mustard Sauce:
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¼ cup Dijon mustard
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2 tbsp honey
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1 tbsp whole grain mustard (optional, for texture)
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1 tbsp lemon juice (about ½ lemon)
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2 cloves garlic, minced
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½ tsp paprika (optional for color)
Optional Garnishes:
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Fresh parsley, chopped
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Lemon wedges
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Prepare the Honey Mustard Sauce
In a small bowl, whisk together Dijon mustard, honey, whole grain mustard (if using), lemon juice, garlic, and paprika.
Set aside.
Step 3: Prepare the Salmon
Pat the salmon fillets dry with paper towels.
Place them skin-side down on the prepared baking sheet.
Drizzle with olive oil and season lightly with salt and pepper.
Step 4: Add the Sauce
Brush or spoon the honey mustard sauce generously over each fillet, covering the tops completely.
Step 5: Bake the Salmon
Bake in the preheated oven for 12-15 minutes, depending on the thickness of your fillets.
Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Step 6: Garnish and Serve
Sprinkle with fresh chopped parsley and serve with lemon wedges if desired.
Enjoy hot with your favorite sides!
Notes
Pat the Salmon Dry – Helps the sauce stick better and ensures even cooking.
Don’t Overbake – Keep a close eye to avoid drying out the salmon.
Use Wild-Caught Salmon – For the best flavor and texture.
Add Fresh Herbs – A sprinkle of dill or thyme adds extra freshness.
Customize the Sauce – Add a pinch of cayenne for heat or extra lemon for brightness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American