Description
Crispy Honey Sriracha Chicken is a delightful fusion of sweet and spicy flavors, perfect for any occasion. This easy-to-make dish combines tender chicken pieces with a sticky, mouthwatering sauce that will impress your family and friends. Whether you’re looking for a quick weeknight dinner or something to serve at gatherings, this recipe delivers on both taste and presentation. The crispy texture paired with the zesty sauce makes it a crowd-pleaser, and its versatility allows you to serve it over rice, in wraps, or atop fresh salads. Get ready to savor every bite of this delicious chicken dish!
Ingredients
Scale
- 1 lb Chicken Breast
- ½ cup All-Purpose Flour
- ½ cup Cornstarch
- 2 Eggs (beaten)
- ½ cup Honey
- 2 tbsp Sriracha
- 2 tbsp Soy Sauce
- Vegetable Oil (for frying)
Instructions
- Cut chicken breasts into bite-sized pieces. In one bowl, mix flour, cornstarch, and seasoning. In another bowl, beat the eggs.
- Coat each chicken piece in egg mixture, then roll in the flour mixture.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry chicken pieces until golden brown and cooked through, about 5-7 minutes per batch.
- In a saucepan over medium heat, combine honey, Sriracha, soy sauce, garlic powder, cornstarch, salt, and pepper. Stir until thickened.
- Toss fried chicken in the sauce until well-coated and serve over rice garnished with sesame seeds and chopped spring onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 380
- Sugar: 18g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 150mg