Description
Hot Buttered Apple Sauce is a delightful comfort food that brings warmth and sweetness to any meal. This easy-to-make sauce combines the rich flavors of fresh Fuji apples with creamy butter and a hint of spices, reminiscent of a cozy bowl of apple pie. With just four simple ingredients, this versatile dish can be enjoyed as a dessert, drizzled over pancakes, or served alongside savory meals. Perfect for chilly days or festive gatherings, Hot Buttered Apple Sauce will quickly become a favorite in your kitchen. Its warm and inviting flavor makes it an ideal treat for family and friends.
Ingredients
Scale
- 12 fresh Fuji apples
- 2 cups water
- 1 to 2 tablespoons pastured butter
- Pinch of ground cinnamon
- Pinch of ground nutmeg
Instructions
- Peel and cut the Fuji apples into chunks, then place them in a large pot.
- Pour in 2 cups of water, ensuring all apple pieces are submerged.
- Bring the mixture to a simmer over medium heat, then reduce to low and cover tightly.
- Allow the apples to cook for about 1 hour, stirring occasionally.
- Once most water has evaporated and apples darken, break up large chunks with the back of a spoon until desired thickness is achieved.
- Serve warm in bowls topped with a dollop of butter and a sprinkle of cinnamon and nutmeg.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 95
- Sugar: 18g
- Sodium: 2mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg