Description

Looking for a side dish that’s buttery, flavorful, and irresistibly simple? This Hot Buttered Corn Rice is just what you need! With sweet corn kernels, fragrant rice, and a generous touch of butter, it’s the perfect companion to any main course or a satisfying meal on its own. Ideal for busy weeknights or comforting family dinners.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Ingredients

For the Corn Rice:
2 cups cooked white rice (preferably day-old or freshly steamed and cooled slightly)
1 ½ cups sweet corn kernels (fresh, canned, or frozen)
2 tbsp unsalted butter (plus extra for topping if desired)
1 tbsp olive oil
2 garlic cloves, minced
½ small onion, finely chopped
½ tsp salt (adjust to taste)
½ tsp ground black pepper
1 tsp soy sauce (adds savory depth)
¼ tsp paprika (optional, for color and a hint of spice)

For Garnish (Optional):
2 tbsp chopped fresh parsley or chives
Grated cheese (like cheddar or parmesan)
Lemon wedges (for a zesty touch)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Sauté the Aromatics
Heat olive oil and 1 tbsp butter in a large skillet over medium heat.
Add chopped onion and cook for 2-3 minutes until translucent.
Stir in minced garlic and cook for another 30 seconds until fragrant.

Step 2: Cook the Corn
Add corn kernels to the skillet.
Sauté for 4-5 minutes, allowing the corn to become slightly golden and tender.
Season with salt, black pepper, and paprika (if using).

Step 3: Combine with Rice
Reduce the heat to low and add the cooked rice to the skillet.
Break up any clumps and mix well with the corn mixture.
Add soy sauce and the remaining 1 tbsp butter. Stir to melt the butter and coat the rice evenly.

Step 4: Finish and Serve
Taste and adjust seasoning if needed.
Turn off the heat and let the flavors meld for a minute.
Spoon into bowls and top with chopped herbs, cheese, or an extra pat of butter if desired.
Serve hot with lemon wedges on the side for brightness.

Notes

Use Day-Old Rice – It’s firmer and less sticky, perfect for this dish.
Go Fresh When You Can – Fresh corn adds a natural sweetness and crunch.
Customize the Flavor – Add a pinch of chili flakes, cumin, or your favorite seasoning blend.
Make it a Meal – Add cooked chicken, tofu, or beans for a complete dish.
Use a Non-Stick Skillet – Prevents sticking and ensures even cooking.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American