Description
Freezing peaches is a delightful way to capture the essence of summer, allowing you to enjoy their sweet, juicy flavor year-round. This simple process not only preserves their taste but also makes them incredibly versatile for various recipes. From smoothies and oatmeal to muffins and desserts, frozen peaches are a must-have in your kitchen. With just a few easy steps, you can ensure that your peaches maintain their deliciousness and texture.
Ingredients
Scale
- 6–12 ripe peaches
Instructions
- Rinse the ripe peaches thoroughly under cool water in a colander.
- On a cutting board, cut each peach in half, twist to separate the halves, and remove the pit.
- Slice the peach halves into wedges or smaller pieces according to your preference.
- Place the sliced peaches into a gallon-size zip-top freezer bag in a single layer.
- Gently shake the bag for even distribution, press out excess air, seal tightly, and label with the date.
- Freeze for up to 12 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Preserving
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 59
- Sugar: 13g
- Sodium: 1mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg