Description
Discover the ultimate comfort food with this Instant Pot Beef Stroganoff recipe, perfect for busy weeknights and family dinners alike. This one-pot wonder combines tender ground beef, savory mushrooms, and a luscious creamy sauce that will satisfy your cravings in just 40 minutes. With its rich flavors and easy preparation, you can adapt this dish to suit your taste by adding vegetables or adjusting seasonings. Plus, using lean beef and Greek yogurt ensures that you enjoy a nutritious meal without compromising on taste. Elevate your dining experience with this quick and satisfying dish!
Ingredients
Scale
- 1 pound lean ground beef
- 1 tablespoon unsalted butter
- 1 yellow onion (thinly sliced)
- 16 ounces cremini mushrooms (cut into thick slices)
- 2 cloves garlic (minced)
- 3 ¾ cups low sodium beef broth (divided)
- 12 ounces egg noodles
- ¾ cup full fat plain Greek yogurt
- Chopped fresh parsley (for garnish)
Instructions
- Press the sauté button on the Instant Pot and add ground beef. Cook until browned.
- Add butter, onion, and mushrooms; cook for 4-5 minutes until softened. Season with salt and pepper.
- Stir in garlic and flour; cook for about 30 seconds, then cancel sauté mode.
- Deglaze with 1 cup of broth, scraping any bits from the pot.
- Add remaining broth, Worcestershire sauce, Dijon mustard, and egg noodles.
- Close lid, set steam release valve to sealing position, and cook on high pressure for 3 minutes.
- Allow natural pressure release for 5 minutes before quick releasing remaining pressure.
- Stir in Greek yogurt until smooth; serve garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 29 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg