Description
Experience the vibrant flavors of Creole cooking with this Instant Pot Blend of the Bayou. This creamy and zesty dish combines tender rice, succulent shrimp, and a medley of vegetables, all infused with Cajun spices for a delightful kick. Perfect for family dinners or casual gatherings, it’s quick to prepare in just 20 minutes, making it an ideal choice for busy weeknights. The combination of cream cheese and shredded cheese creates a rich base that beautifully complements the seasoned shrimp, ensuring every bite is satisfying. Whether you’re hosting a dinner party or craving comfort food, this dish will impress your guests and satisfy your taste buds.
Ingredients
Scale
- 4 Tbsp butter
- 1 cup diced onion
- 1 cup diced celery
- 1 ½ cups chicken broth
- 1 cup uncooked parboiled rice
- 8 oz sliced mushrooms
- 1 tsp garlic powder
- 1 tsp Tabasco sauce
- 1 tsp Cajun seasoning (plus more to taste)
- 1 green bell pepper, diced
- 4 oz cream cheese
- ¾ cup shredded cheddar or Monterey Jack cheese
- 1 lb cooked medium shrimp
Instructions
- Set your Instant Pot to sauté mode. Melt the butter and add the onions and celery. Sauté until softened.
- Pour in the chicken broth, scraping the pot bottom to prevent sticking. Turn off the Instant Pot.
- Layer uncooked rice, mushrooms, garlic powder, Tabasco sauce, Cajun seasoning, bell pepper, and cream cheese without stirring.
- Secure the lid and set to manual/pressure cook for 5 minutes. Allow natural release for 5-10 minutes before venting.
- Stir in shrimp and shredded cheese until well combined. Adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Creole
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 170mg