Instant Pot Chicken and Dumplings

Instant Pot Chicken and Dumplings is a cozy dish that brings comfort to the dinner table. This recipe features juicy chicken, vibrant vegetables, and fluffy homemade dumplings all cooked in a flavorful broth. Perfect for busy weeknights or family gatherings, this meal showcases the ease of using an Instant Pot. With its delicious gravy and hearty ingredients, it’s bound to be a favorite for everyone at the table.

Why You’ll Love This Recipe

• Quick Cooking Time: The Instant Pot allows for quick preparation and cooking, making this dish ready in under an hour.
• Flavorful Ingredients: Tender chicken and fresh vegetables come together with herbs to create a rich and satisfying broth.
• Homemade Dumplings: Enjoy light and fluffy dumplings made from scratch without any fuss.
• Versatile Meal: Perfect as a main course for any occasion, from casual dinners to holiday feasts.
• One-Pot Wonder: Easy cleanup as everything cooks in one pot, saving you time on dishes.

Tools and Preparation

To make Instant Pot Chicken and Dumplings efficiently, having the right tools is essential. Here are the must-haves for this recipe.

Essential Kitchen Tools

• Instant Pot
• Mixing bowl
• Measuring cups and spoons
• Chopping knife
• Cutting board

Why These Tools Matter

• Instant Pot: Speeds up cooking time and infuses flavors beautifully while keeping the chicken moist.
• Mixing bowl: Necessary for combining ingredients smoothly, especially when preparing the dumpling dough.
• Chopping knife: Ensures precision when cutting vegetables for even cooking.

Ingredients

Instant Pot Chicken and Dumplings is full of tender chicken and vegetables with easy homemade dumplings. The flavorful broth is thickened into a delicious gravy after cooking. One of the best Instant Pot dinner recipes!

Ingredients:
– 1 ½ cups all-purpose flour
– 2 teaspoons baking powder
– ½ teaspoon salt
– 2 tablespoons cold unsalted butter (cut into 6 cubes)
– ¾ cup milk (whole milk is best)
– 1 tablespoon olive oil
– 2 pounds bone-in chicken thighs ((4-6 thighs))
– 1 tablespoon unsalted butter
– 1 small yellow onion (chopped)
– 3 ribs celery (chopped)
– 3 medium carrots (chopped)
– 2 cloves garlic (minced)
– 3 ½ cups low sodium chicken broth
– 1 teaspoon dried thyme
– 2 bay leaves
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 cup frozen peas
– 1 tablespoon cornstarch
– 1 tablespoon water

How to Make Instant Pot Chicken and Dumplings

Step 1: Prepare the Ingredients

Begin by chopping the vegetables. Dice the onions, celery, carrots, and mince the garlic. Set them aside in separate bowls.

Step 2: Sauté Vegetables

In your Instant Pot, select the Sauté function. Add 1 tablespoon of olive oil followed by 1 tablespoon of unsalted butter. Once melted, add the chopped onion, celery, carrots, and minced garlic. Sauté until softened, about 5 minutes.

Step 3: Add Chicken and Broth

Add the bone-in chicken thighs to the pot along with 3 ½ cups of low sodium chicken broth. Stir in dried thyme, bay leaves, salt, and black pepper.

Step 4: Pressure Cook

Secure the lid on your Instant Pot. Set it to Manual mode at high pressure for 8 minutes. Once done, allow it to naturally release pressure for about 10 minutes before switching to quick release for any remaining steam.

Step 5: Make Dumpling Dough

While waiting for pressure release, combine 1 ½ cups all-purpose flour, baking powder, salt in a mixing bowl. Add cold unsalted butter cubes and mix until crumbly. Stir in milk until just combined; do not overmix.

Step 6: Add Peas and Thicken Broth

Once pressure has released, remove chicken thighs from pot and shred them into bite-sized pieces. Add frozen peas back into the pot. In a small bowl, mix cornstarch with water until smooth; stir into broth to thicken.

Step 7: Cook Dumplings

Drop spoonfuls of dumpling dough on top of the mixture in your Instant Pot. Close the lid again and set it to Manual mode at high pressure for another 5 minutes.

Step 8: Serve

Release pressure once cooking is complete. Gently stir everything together before serving hot! Enjoy your comforting bowl of Instant Pot Chicken and Dumplings with family or friends.

How to Serve Instant Pot Chicken and Dumplings

Serving Instant Pot Chicken and Dumplings is an enjoyable experience, as the dish is comforting and full of flavor. You can elevate your meal with a few simple serving suggestions that complement this delightful dish.

Pair with Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds a pop of color and a fresh flavor.
• Thyme Leaves: Fresh thyme can enhance the herby notes already present in the dish.

Add a Side Salad

• Mixed Green Salad: A light salad with vinaigrette balances the richness of the chicken and dumplings.
• Caesar Salad: The creamy dressing complements the dish while adding crunch.

Serve with Crusty Bread

• Baguette Slices: Crusty baguette slices are perfect for soaking up the flavorful broth.
• Garlic Bread: Adds a delicious garlic flavor that pairs well with the savory elements of the meal.

Top with Grated Cheese

• Parmesan Cheese: A sprinkle of grated Parmesan brings a nutty flavor that enhances each bite.
• Cheddar Cheese: Melting cheddar on top adds creaminess and richness to the dish.

How to Perfect Instant Pot Chicken and Dumplings

To ensure your Instant Pot Chicken and Dumplings turn out perfectly every time, follow these essential tips.

• Use Quality Ingredients: Fresh vegetables and high-quality chicken make a significant difference in flavor.
• Don’t Overmix Dumpling Batter: Mixing just until combined will keep your dumplings light and fluffy.
• Adjust Seasonings to Taste: Feel free to add more herbs or spices based on your personal preference for flavor.
• Let it Natural Release: Allowing for natural pressure release helps maintain moisture in the chicken.
• Thicken Broth if Needed: If the broth is too thin after cooking, use cornstarch mixed with water to thicken it effectively.

Best Side Dishes for Instant Pot Chicken and Dumplings

Pairing side dishes with your Instant Pot Chicken and Dumplings can enhance your meal. Here are some great options to consider:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic offer a satisfying addition to your plate.
2. Steamed Green Beans: Lightly steamed green beans provide a fresh crunch that contrasts nicely with the soft dumplings.
3. Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts add depth and texture to the meal.
4. Corn on the Cob: Sweet corn is a classic side that complements hearty dishes wonderfully.
5. Coleslaw: A tangy coleslaw can provide a refreshing counterbalance to the rich flavors of chicken and dumplings.
6. Quinoa Salad: A nutritious quinoa salad loaded with veggies offers a healthy touch alongside your main dish.

Common Mistakes to Avoid

When making Instant Pot Chicken and Dumplings, avoiding common errors can elevate your dish from good to great. Here are some mistakes to watch out for:

• Bold ingredient proportions: Using incorrect measurements can throw off the balance of flavors. Always measure your ingredients accurately for the best results.
• Bold neglecting the sauté function: Skipping the step of sautéing vegetables can lead to a less flavorful broth. Take a few extra minutes to sauté onions, carrots, and celery for depth in taste.
• Bold overcrowding the pot: Adding too much chicken or vegetables at once can prevent even cooking. Stick to the recipe’s recommended amounts for optimal results.
• Bold ignoring the resting time: Not letting the dumplings rest before serving can lead to a doughy texture. Allow them to sit briefly after cooking for the best consistency.
• Bold rushing the cooking time: Cooking for too short a duration may leave chicken undercooked or dumplings raw inside. Ensure you follow the timing guidelines closely for safe and delicious results.

Storage and Reheating

Refrigerator Storage

• Duration: Store leftovers in the refrigerator for up to 3-4 days.
• Containers: Use airtight containers to keep your dish fresh and prevent odors from spreading.

Freezing Instant Pot Chicken and Dumplings

• Duration: You can freeze this dish for up to 2-3 months.
• Containers: Use freezer-safe containers or heavy-duty freezer bags to avoid freezer burn.

Reheating Instant Pot Chicken and Dumplings

• Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20-25 minutes or until warmed through.
• Microwave: Transfer portions into a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until hot, stirring between intervals.
• Stovetop: In a saucepan over medium heat, add a splash of water or broth if needed, then reheat while stirring until heated thoroughly.

Frequently Asked Questions

What is Instant Pot Chicken and Dumplings?

Instant Pot Chicken and Dumplings is a comforting meal made with tender chicken, flavorful broth, and fluffy dumplings cooked together in an Instant Pot.

How long does it take to cook Instant Pot Chicken and Dumplings?

The total time is approximately 56 minutes, including prep time of 30 minutes and a quick cooking time of just 8 minutes under pressure.

Can I use other meats in this recipe?

Yes! You can substitute chicken with turkey or lamb if desired. Adjust cooking times as needed based on the meat used.

How do I customize my Instant Pot Chicken and Dumplings?

Feel free to add other vegetables like peas or potatoes, or adjust spices according to your taste preferences for a unique twist on this classic dish.

Can I make this dish gluten-free?

Absolutely! Use gluten-free flour in place of all-purpose flour when making dumplings for a gluten-free version of Instant Pot Chicken and Dumplings.

Conclusion

Instant Pot Chicken and Dumplings is not only easy to prepare but also incredibly satisfying. Its versatility allows you to customize flavors and ingredients according to your preferences. Whether you’re looking for comfort food on a chilly evening or a quick weeknight dinner, this recipe is sure to impress. Give it a try today!

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