Dump-and-cook Instant Pot Pineapple Chicken is a fantastic meal that takes just 5 minutes to prep and 4 minutes to cook. Ideal for busy weeknights or special occasions, this dish brings together the sweet and savory flavors of pineapple and chicken in a delightful way. The unique combination of ingredients ensures a mouthwatering experience with minimal effort, making it a go-to recipe for any home cook.
Why You’ll Love This Recipe
- Quick and Easy: With only 5 minutes of prep time, this dish is perfect for weeknight dinners when you’re short on time.
- Flavorful: The blend of pineapple, soy sauce, and sesame oil creates a rich and satisfying taste that everyone will love.
- Versatile: Serve it over rice, noodles, or even as filling for tacos – the options are endless!
- Family-Friendly: Kids love the sweetness of the pineapple, making it an excellent choice for family meals.
- Healthy Ingredients: Packed with protein from chicken and natural sugars from pineapple, this dish can fit into a balanced diet.
Tools and Preparation
Having the right tools makes cooking much easier. For this recipe, you’ll need a few essential kitchen gadgets to help you create the perfect Instant Pot Pineapple Chicken.
Essential Kitchen Tools
- Instant Pot
- Cutting board
- Sharp knife
- Small mixing bowl
- Whisk
Why These Tools Matter
- Instant Pot: This multi-cooker allows you to pressure cook quickly, locking in flavor and moisture.
- Cutting Board: A sturdy cutting board provides a safe surface for chopping your ingredients.
- Sharp Knife: A sharp knife ensures clean cuts for your chicken and other ingredients, saving time during prep.
- Whisk: Using a whisk helps combine ingredients smoothly without lumps, especially when mixing cornstarch with juice.
Ingredients
Dump-and-cook Instant Pot Pineapple Chicken takes 5 minutes to prep and 4 minutes to cook. With minimum effort, you can make the most delicious meal.
Ingredients:
– 2 lbs chicken thighs (cut into 1-2 inch pieces)
– 1/3 cup low-sodium soy sauce
– 2 tablespoons sesame oil
– 1 can 20oz pineapple chunks (do NOT drain)
– 1 tablespoon minced garlic
– 1 tablespoon ginger grated
– 1/2 cup brown sugar
– 1/3 cup hoisin sauce
– 1 teaspoon red pepper flakes (optional)
– 2 tablespoons pineapple juice (or water)
– 2 tablespoons cornstarch
– 4 green onions sliced
– Sesame seeds
– Slivered almonds

How to Make Instant Pot Pineapple Chicken
Step 1: Prepare the Pineapple
Open the can of pineapple. Set aside 1/4 cup of juice; you will add the rest to the pressure cooker later.
Step 2: Combine Ingredients in Instant Pot
Add all the ingredients from the Dump & Cook section to the Instant Pot:
* Chicken pieces
* Low-sodium soy sauce
* Sesame oil
* Minced garlic
* Grated ginger
* Hoisin sauce
* Red pepper flakes (if using)
* Brown sugar
* Canned pineapple chunks with juice (except for the reserved 1/4 cup)
Stir well to combine all ingredients thoroughly.
Step 3: Pressure Cook the Chicken
Close the lid of the Instant Pot securely. Make sure it is sealed. Select the Poultry function or Manual setting and adjust cooking time to 4 minutes on High Pressure.
Step 4: Natural Release
After cooking, allow for a 5-minute Natural Release. Then turn off the heat and carefully release any remaining pressure by opening the valve.
Step 5: Thicken Sauce
Open the lid and stir gently. Select Sauté function on LOW. In a small bowl, combine 1½ tablespoons of cornstarch with 3 tablespoons of reserved pineapple juice. Whisk until smooth.
Step 6: Add Mixture to Instant Pot
Add your cornstarch mixture back into the Instant Pot while gently stirring. Cook on Sauté function for a few more minutes until sauce thickens.
Step 7: Adjust Thickness
If you prefer an even thicker sauce, mix one more tablespoon of cornstarch with another tablespoon of juice and add it to the pot.
Step 8: Final Touches
Let your chicken sit for about 5-7 minutes; this will allow the sauce to thicken further.
Step 9: Serve
Serve over rice or noodles. Garnish with fresh chopped green onions, sesame seeds, and slivered almonds as desired. Enjoy your delicious Instant Pot Pineapple Chicken!
How to Serve Instant Pot Pineapple Chicken
Serving Instant Pot Pineapple Chicken is all about enhancing its delicious flavors and creating a delightful meal experience. Here are some creative serving suggestions to make your dish shine.
Over Steamed Rice
- Steamed white or brown rice acts as a perfect base for the sweet and savory pineapple chicken, soaking up the flavorful sauce.
In a Lettuce Wrap
- For a light and refreshing option, spoon the chicken into crisp lettuce leaves. Add some shredded carrots and bell peppers for extra crunch.
With Quinoa
- Serve the chicken over fluffy quinoa for a nutritious twist. The nuttiness of quinoa complements the sweetness of the pineapple beautifully.
In Tacos
- Use soft tortillas to create tasty tacos filled with pineapple chicken. Top with avocado slices and fresh cilantro for added flavor.
As a Salad Topping
- Shred the chicken and serve it on a bed of mixed greens. Drizzle with extra hoisin sauce or sesame dressing for a fresh salad option.
With Noodles
- Toss the chicken with cooked noodles, such as lo mein or rice noodles, for a heartier meal. Add in some sautéed vegetables for color and texture.
How to Perfect Instant Pot Pineapple Chicken
Perfecting your Instant Pot Pineapple Chicken is easy with these helpful tips that ensure maximum flavor and texture.
- Choose Quality Chicken: Using fresh, high-quality chicken thighs will enhance the overall taste of your dish, ensuring juicy and tender results.
- Adjust Sweetness: If you prefer less sweetness, reduce the amount of brown sugar or hoisin sauce to suit your taste.
- Use Fresh Ingredients: Fresh garlic and ginger will add more flavor compared to pre-minced versions. Their vibrant taste elevates your dish significantly.
- Thicken Sauce Properly: For a thicker sauce, make sure to properly mix cornstarch with juice before adding it to the pot to avoid lumps.
- Let It Rest: Allowing the chicken to rest after cooking helps the flavors meld together and thickens the sauce further.
- Garnish Creatively: Experiment with garnishes like sliced red chilies or chopped herbs to add more color and freshness to your finished dish.

Best Side Dishes for Instant Pot Pineapple Chicken
Pairing your Instant Pot Pineapple Chicken with delicious side dishes can enhance your meal’s overall appeal. Here are some fantastic options:
- Steamed Broccoli: This green vegetable provides a nutritious contrast to the sweetness of the chicken while adding vibrant color.
- Fried Rice: A classic side that complements Asian flavors well; consider adding peas, carrots, and scrambled eggs for extra texture.
- Roasted Vegetables: Carrots, bell peppers, and zucchini roasted until caramelized offer great flavor balance alongside the sweet pineapple chicken.
- Coconut Rice: Infusing rice with coconut milk creates a creamy side that pairs wonderfully with tropical flavors.
- Miso Soup: A light miso soup can serve as an excellent starter, warming up your palate before diving into the main dish.
- Coleslaw: A crunchy coleslaw adds freshness and acidity that balances out the richness of the pineapple chicken beautifully.
- Cauliflower Fried Rice: A low-carb alternative that still delivers on flavor; it’s perfect for those looking to reduce carbs while enjoying their meal.
- Garlic Bread: Crispy garlic bread can be an unexpected yet delightful pairing, perfect for dipping into any leftover sauce from the dish.
Common Mistakes to Avoid
When preparing Instant Pot Pineapple Chicken, avoiding common pitfalls can make a significant difference in your dish’s outcome.
- Misjudging Cooking Time: Ensure you set the pressure cooking time to exactly 4 minutes. Overcooking can lead to dry chicken.
- Skipping the Natural Release: Allowing for a 5-minute natural release helps retain moisture and flavor. Skipping this step may lead to tough chicken.
- Ignoring Ingredient Quality: Using fresh ingredients like garlic and ginger enhances flavor significantly. Always opt for the best quality you can find.
- Not Measuring Ingredients Accurately: Accurate measurements are crucial in achieving balance in flavors. Invest in good measuring tools for precise results.
- Forgetting to Stir Before Cooking: Mixing all ingredients well before sealing the pot ensures even cooking and flavor distribution. Always stir to combine thoroughly.
Refrigerator Storage
- Store leftovers in an airtight container.
- Instant Pot Pineapple Chicken lasts up to 3-4 days in the fridge.
Freezing Instant Pot Pineapple Chicken
- Use freezer-safe containers or zip-top bags for storage.
- It can be frozen for up to 2-3 months.
Reheating Instant Pot Pineapple Chicken
- Oven: Preheat to 350°F, place chicken in a covered dish, and heat for about 20 minutes.
- Microwave: Use a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Place chicken in a saucepan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions
How do I make Instant Pot Pineapple Chicken spicier?
You can increase the amount of red pepper flakes or add fresh chopped chili peppers when cooking to enhance the heat level.
Can I use different types of chicken?
Yes! You can use chicken breasts instead of thighs if that’s your preference. Just adjust the cooking time accordingly as breasts may cook faster.
What should I serve with Instant Pot Pineapple Chicken?
Serving it over rice is ideal. You might also consider pairing it with steamed vegetables or noodles for a complete meal.
Is Instant Pot Pineapple Chicken healthy?
Absolutely! This dish offers lean protein from chicken and is packed with flavor without excessive calories. It’s a great option for a balanced meal.
Can I customize the recipe?
Definitely! Feel free to add vegetables like bell peppers or snap peas into the mix before pressure cooking for added nutrition and texture.
Conclusion
Instant Pot Pineapple Chicken is not only quick and easy but also versatile and delicious. You can customize it with your favorite vegetables or adjust the spices to suit your taste. Try this delightful recipe today and enjoy a flavorful meal with minimal effort!
Instant Pot Pineapple Chicken
- Total Time: 9 minutes
- Yield: Serves approximately 6 people 1x
Description
Instant Pot Pineapple Chicken is a delightful dish that combines juicy chicken with the sweet and tangy flavor of pineapple. This easy recipe requires just 5 minutes of prep time and cooks in only 4 minutes, making it perfect for busy weeknights or special occasions. The unique blend of soy sauce, sesame oil, and fresh ingredients creates a mouthwatering meal that will satisfy the whole family. Whether served over rice, noodles, or as a filling for tacos, this versatile dish is sure to impress.
Ingredients
- 2 lbs chicken thighs (cut into 1–2 inch pieces)
- 1/3 cup low-sodium soy sauce
- 2 tablespoons sesame oil
- 1 can (20 oz) pineapple chunks (do NOT drain)
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1/2 cup brown sugar
- 1/3 cup hoisin sauce
- Optional: 1 teaspoon red pepper flakes
- 2 tablespoons cornstarch
- 4 green onions (sliced)
- Sesame seeds and slivered almonds for garnish
Instructions
- Prepare the pineapple by setting aside 1/4 cup of juice from the can.
- In the Instant Pot, combine chicken pieces, soy sauce, sesame oil, garlic, ginger, hoisin sauce, red pepper flakes (if using), brown sugar, and pineapple chunks with juice.
- Close the lid securely and select the Poultry function or Manual setting; cook on High Pressure for 4 minutes.
- Allow a natural release for 5 minutes before releasing any remaining pressure.
- Open the lid and stir gently. Combine cornstarch with reserved pineapple juice in a small bowl and whisk until smooth.
- Add the cornstarch mixture to the Instant Pot while stirring gently; select Sauté function on LOW to thicken the sauce.
- If desired, add more cornstarch mixed with juice for a thicker sauce.
- Let sit for about 5-7 minutes before serving over rice or noodles and garnishing with green onions, sesame seeds, and slivered almonds.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 25g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg



