Description
Indulge in the comforting flavors of this Instant Pot Red Beans and Rice Recipe, a classic Southern dish made effortless in your electric pressure cooker. Perfect for busy weeknights or family gatherings, this savory meal combines tender beans with spices and protein for a hearty experience. In just over 30 minutes, you can savor a delightful dish that’s nutritious, filling, and customizable to suit any palate. Enjoy it served over fluffy rice or as part of a vibrant bowl, making it a versatile addition to your recipe collection.
Ingredients
Scale
- 1 pound small red dry beans (or red kidney beans), rinsed and sorted
- 1 pound smoked turkey (cubed)
- 1 12 to 16 ounce package chicken andouille or cajun sausage, halved and sliced
- 1 stalk celery, sliced
- 1 green bell pepper, chopped
- 1 onion, diced
- 2 bay leaves
- 1 teaspoon garlic powder
- 1 teaspoon thyme leaves
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
- 1 28 ounce can diced tomatoes
- 6 cups water
Instructions
- Combine all ingredients in the Instant Pot, ensuring even distribution.
- Close the lid, set to sealing, and cook on high pressure for 30 minutes.
- Allow natural pressure release when cooking is complete for optimal texture.
- Remove bay leaves and serve over cooked rice. Garnish with chopped green onions or Cajun seasoning if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 3g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 60mg