Description
Indulge in the creamy delight of Instant Pot Risotto featuring tender chicken and vibrant asparagus, all prepared in just 25 minutes! This quick yet luxurious dish combines the rich texture of arborio rice with the fresh zing of lemon, making it perfect for busy weeknights or special gatherings. The addition of Parmesan cheese elevates the flavors, while the colorful vegetables ensure a nutritious meal that satisfies. With minimal cleanup, this one-pot wonder is not only easy to make but also versatile enough to customize with your favorite ingredients. Enjoy a comforting bowl of this delicious risotto any night of the week!
Ingredients
Scale
- 1 teaspoon olive oil
- 1/2 cup diced onions
- 3 garlic cloves, minced
- 1 tablespoon unsalted butter
- 1 1/2 cups arborio rice
- 1/2 cup white grape juice
- 3 1/2 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 1 pound diced chicken breast
- Old Bay seasoning (to taste)
- Salt and pepper (to taste)
- 1 cup fresh spinach
- 7 oz asparagus, chopped
- Juice from 2–3 lemons (optional)
Instructions
- Set your Instant Pot to sauté mode and heat olive oil. Add diced onions and minced garlic; sauté for about 3-4 minutes until soft.
- Stir in unsalted butter until melted, then add arborio rice. Toast for 1–2 minutes until well-coated.
- Pour in white grape juice and chicken broth, stirring to coat the rice evenly.
- Seal the lid and set to Manual high pressure for 8 minutes.
- While cooking, season diced chicken with Old Bay seasoning, salt, and pepper.
- Once cooking is complete, perform a quick release of steam.
- Switch back to sauté mode and add seasoned chicken, Parmesan cheese, spinach, and chopped asparagus. Stir gently until chicken is cooked through and cheese melts.
- Drizzle with fresh lemon juice before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg