Description
Start your day with a warm bowl of Instant Pot Steel Cut Oats, the ultimate breakfast solution for busy mornings. This recipe yields creamy and chewy oatmeal that can be customized with your favorite toppings, making it perfect for any palate. Whether you’re fueling up for a hectic day or enjoying a leisurely weekend brunch, these oats are both nutritious and satisfying. With just a few simple ingredients and an easy cooking process in the Instant Pot, you’ll have a wholesome breakfast ready in no time. Plus, they’re great for meal prep—make a batch ahead of time and enjoy throughout the week!
Ingredients
Scale
- 1 cup steel cut oats
- 3 cups water
- ½ teaspoon vanilla extract
Instructions
- Gather all ingredients: steel cut oats, water, and vanilla extract.
- Combine oats, water, and vanilla in the Instant Pot; stir gently.
- Secure the lid and set the steam release valve to sealing.
- Select the Pressure Cook/Manual function; cook on high pressure for 4 minutes.
- Allow natural pressure release for 15-20 minutes before carefully releasing any remaining steam.
- Open the lid, stir well, and serve with desired toppings.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup cooked oats (240g)
- Calories: 150
- Sugar: 0g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg