Description
Discover the ultimate comfort food with this Instant Pot Stuffed Pepper Casserole Recipe that’s perfect for busy weeknights. In just under 30 minutes, you can whip up a hearty and flavorful dish that brings together tender ground beef, vibrant bell peppers, and melted cheese in one delightful casserole. This easy-to-make meal is not only a crowd-pleaser for the whole family but also versatile enough to accommodate your favorite vegetables or spices.
Ingredients
Scale
- 1 pound ground beef
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 2 green bell peppers (diced)
- 1 can diced tomatoes (14 oz, undrained)
- 1 can tomato sauce (15 oz)
- 2/3 cup beef broth
- 2/3 cup jasmine rice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cups shredded Cheddar-Jack cheese
Instructions
- Set your Instant Pot to 'browning/saute' mode. Add ground beef and diced onion; cook for about 5 minutes until browned.
- Stir in minced garlic and diced bell peppers; sauté for an additional minute.
- Add diced tomatoes, tomato sauce, beef broth, jasmine rice, Worcestershire sauce, salt, and pepper. Secure the lid and cook on 'High Pressure' for 5 minutes.
- Once cooking is complete, allow a natural release for 10 minutes before performing a quick release to open the lid.
- Sprinkle shredded cheese on top of the casserole, replace the lid, and let it sit for a few minutes to melt.
- Serve hot as a standalone dish or alongside your favorite salad or bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg