Description
Indulge in the bold flavors of the Caribbean with this delightful Jerk Shrimp Pasta Recipe. Combining tender shrimp, vibrant bell peppers, and a rich creamy sauce over gluten-free fusilli pasta, this dish is perfect for busy weeknights or special occasions. With its quick preparation time of just 20 minutes, you can easily whip up a meal that’s both satisfying and full of flavor. The spiciness from the jerk seasoning harmonizes beautifully with the creamy cheese sauce, creating a delicious balance that everyone at your table will love. Customize it by swapping in chicken or turkey for a different twist, and feel free to add your favorite vegetables to make it your own.
Ingredients
Scale
- 12 oz gluten-free fusilli
- 1 1/2 lbs jumbo shrimp (peeled and deveined)
- 1 3/4 tbsp jerk seasoning
- 2 1/2 cups heavy cream
- 6 oz parmesan cheese
- 1 orange bell pepper (sliced)
- 1 green bell pepper (sliced)
- 2 tbsp olive oil
Instructions
- Boil gluten-free fusilli until al dente according to package directions.
- In a mixing bowl, coat shrimp with jerk seasoning and roasted garlic powder.
- Heat olive oil in a large skillet over medium heat; cook seasoned shrimp for 1-2 minutes on each side until slightly pink.
- Sauté sliced bell peppers in the same skillet for about 3 minutes.
- Reduce heat and add heavy cream and chicken broth; stir in remaining seasonings.
- Gradually mix in parmesan cheese until melted and sauce thickens.
- Combine cooked pasta and shrimp into the sauce; toss gently to combine.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 plate (approximately 380g)
- Calories: 650
- Sugar: 4g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 175mg